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© 2015 by Andrea Metcalf

Breakfast Bliss Labneh Toast



Breakfast Bliss Labneh Toast


Homemade jam

6 oz. sugar
Juice of 2 lemons

1 pint blackberries

1 pint blueberries

1 pint strawberries

1 sp pectin



10 slices multigrain bread
1 cup Chobani Greek Yogurt

Whole Milk Plain


1. For the homemade jam, combine all of the berries in large sauté pan along with the sugar and lemon juice.

2. Let cook for 2 minutes over medium heat.

3. Add pectin and cook another 2 minutes. The berries need to release juices, but still remain slightly intact.

4. Transfer to a container and let cool thoroughly, then refrigerate in a glass jar.

5. To serve, spread the multigrain bread with Chobani yogurt and top with the fresh berry jam.



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